Chipotle Lime Salmon with Mango Salsa

Servings 4


  • 1 mango, diced
  • ½ red bell pepper, diced
  • 2 scallions, sliced
  • 2 tablespoons Wildtree Sweet & Savory Pineapple Sauce
  • 1 tablespoon chopped cilantro
  • 1 pound salmon filets
  • 1 teaspoon Wildtree Chipotle Lime Rub
  • 1 teaspoon Wildtree Natural Grapeseed Oil

Nutritional Info

  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 60mg
  • Sodium: 115mg

Method of Preparation

In a mixing bowl, combine the mango, red bell pepper, scallion, Sweet & Savory Pineapple Sauce, and cilantro. Set aside. Season salmon with Chipotle Lime Rub. Heat Natural Grapeseed Oil in a 10-inch skillet over medium heat. Add the salmon and cook on each side for about 4 minutes or until completely cooked through: 140°F. Serve with prepared mango salsa. 

Wildtree Product(s):
Chipotle Lime Rub   Sweet & Savory Pineapple Sauce