Spring Mix Freezer Meal Workshop

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Spring Mix Freezer Meal Workshop

96.08

Workshop bundles which include recipes, grocery lists, prep instructions and bag labels can be ordered to be done in conjunction with a group workshop that you or someone else hosts or you can order a Workshop Bundle to Do-On-Your-Own at your convenience and on your own time schedule.

Additionally – please note that while these workshops are prepped as Freezer Meals – you can prepare any and all “fresh” on the day of preparing.

All workshop menu plans are gluten free and can be easily adapted to be dairy free.

At a Freezer Meal Workshop, YOU put together 10 meals that you get to take home with you, put in the freezer and pull out later at times when you don’t even have time to ‘think’ about dinner, let alone prepare it!

Here's the bundle of Wildtree products you will need to make these meals:

  • Horseradish Dill Blend
  • European Mediterranean Balsamic Grapeseed Oil
  • Ranchers Steak Rub
  • Gluten Free Teriyaki Sauce
  • Gluten Free Ginger Plum Dressing & Marinade
  • Cactus Pete’s Agave BBQ Sauce
  • Gourmet BBQ Sea Salt
  • Worcestershire Sauce

Here's what we'll be making:

  • Grilled Salmon or Beef Tenderloin w/Horseradish Dill Sauce
  • Teriyaki Turkey Burgers
  • Asian Spinach Salad with Teriyaki Salmon or Chicken
  • Grilled Chicken Paillard Salad
  • Teriyaki Chicken Skewers
  • Cactus Pete’s BBQ Crockpot Chili
  • Hickory Smoked Pulled Pork
  • Melt in Your Mouth Meatloaf
  • Slow Cooker Beef & Broccoli
  • Apple Cider Chicken Thighs
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