Rosemary Parsnip Fries

Servings: 6


  • 2 pounds parsnips, peeled and sliced into 3 x 1/2 inch pieces
  • 2 tablespoons Wildtree Natural Grapeseed Oil
  • 2 teaspoons Wildtree Lemon Rosemary Blend
  • 1/4 cup olive oil mayonnaise
  • 2 teaspoons horseradish
  • 2 teaspoons chopped rosemary

Nutritional Info

  • Calories: 190
  • Fat: 8g
  • Saturated Fat: .5g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 5mg
  • Sodium: 180mg

Method of Preparation

Preheat oven to 450°F. Toss the parsnips with Natural Grapeseed Oil and Lemon Rosemary Blend on a sheet pan. Roast for 10 minutes. Turn parsnips and roast 10 minutes longer until they are tender and lightly browned. Mix together mayonnaise, horseradish, and rosemary. Serve as a dipping sauce with the parsnip fries.  

Wildtree Product(s):
Lemon Rosemary Blend   Natural Grapeseed Oil   Natural Grapeseed Oil (large Plastic)