Mediterranean Egg Salad

Servings: 5


  • 3 tablespoons Wildtree Natural Grapeseed Oil
  • 1 tablespoon Wildtree Mediterranean Dry Rub
  • 2 teaspoons lemon juice
  • 5 hard boiled eggs, peeled and chopped
  • ½ cup green olives, chopped
  • 2 tablespoons red onion, finely diced
  • 1 tablespoon basil, chopped (optional)

Nutritional Info

  • Calories: 160
  • Fat: 14g
  • Saturated Fat: 2.5g
  • Carbohydrates:  2g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 185mg
  • Sodium: 240mg

Method of Preparation

In a mixing bowl, combine the mango, red bell pepper, scallion, Sweet & Savory Pineapple Sauce, and cilantro. Set aside. Season salmon with Chipotle Lime Rub. Heat Natural Grapeseed Oil in a 10-inch skillet over medium heat. Add the salmon and cook on each side for about 4 minutes or until completely cooked through: 140°F. Serve with prepared mango salsa. 

Wildtree Product(s):
Mediterranean Dry Rub